Salchichon Iberico – Set of Two

Your new favorite cured meat.
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Perfectly seasoned with nutmeg, black and white pepper, and liberally dotted with succulent pork fat, Salchichón Ibérico is a consummate crowd-pleaser. Crafted from the world-renowned Ibérico breed of pigs, it is cured for 40 days resulting in a savory delight that complements a wide variety of flavors and textures. Guaranteed to be your next charcuterie staple.

  • A Spanish favorite, celebrated the world over for it’s fatty succulence
  • Crafted from world-renowned Ibérico pigs and cured for 40 days
  • Pairs well with whites, rosés, and porters, and funky sheep’s milk cheese
  • Includes two 2-oz packages

Ingredients - Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate)

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