Salchichon Iberico – Set of Two

Your new favorite cured meat.

Perfectly seasoned with nutmeg, black and white pepper, and liberally dotted with succulent pork fat, Salchichón Ibérico is a consummate crowd-pleaser. Crafted from the world-renowned Ibérico breed of pigs, it is cured for 40 days resulting in a savory delight that complements a wide variety of flavors and textures. Guaranteed to be your next charcuterie staple.

  • A Spanish favorite, celebrated the world over for it’s fatty succulence
  • Crafted from world-renowned Ibérico pigs and cured for 40 days
  • Pairs well with whites, rosés, and porters, and funky sheep’s milk cheese
  • Includes two 2-oz packages

Ingredients - Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate)

{{ AssociateAccountModalCtrl.data.message }}
{{ AssociateAccountModalCtrl.data.paragraph }}
{{ AssociateAccountModalCtrl.data.error }}

Don't already have a Bespoke Post account?

Welcome
We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ctrl.email }}
Email sent
The {{ ::$ctrl.product.name }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).