Perfectly seasoned with nutmeg, black and white pepper, and liberally dotted with succulent pork fat, Salchichón Ibérico is a consummate crowd-pleaser. Crafted from the world-renowned Ibérico breed of pigs, it is cured for 40 days resulting in a savory delight that complements a wide variety of flavors and textures. Guaranteed to be your next charcuterie staple.
A Spanish favorite, celebrated the world over for it’s fatty succulence
Crafted from world-renowned Ibérico pigs and cured for 40 days
Pairs well with whites, rosés, and porters, and funky sheep’s milk cheese
Includes two 2-oz packages
- Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate)