This cleaver is crafted from laser-cut, hardened and tempered, high-carbon stainless steel. The thick blade is fixed to a coitbe wood handle using a full-tang construction, secured with fat brass rivets. Its dense weight excels at cutting through poultry bone and thick vegetables, but the wide blade’s super useful for crushing garlic, too.

• Total: (L)13", Blade: (L)7.25"

• high-carbon stainless steel, coitbe wood, brass
• Hand wash after each use and dry promptly after washing. Not dishwasher safe. Use wood or plastic cutting boards — glass and other hard surfaces can dull blades quickly. Never use a knife as a chisel, screwdriver, can opener, or for anything else it wasn’t designed for.

Warning: This is a huge knife. Please be careful and watch your fingers when you’re using it.