Oliva Elité 10" Fine Honing Steel

Story

Your skills are only as sharp as your knives. This fine grit steel is just the thing to retain your edge, and is attached to a shapely Italian olive wood handle. The grit is designed especially for Messermeister products, and works to smooth out and realign your blades to maintain an enduring sharpness. Not recommended for serrated or scalloped blades.

10” steel honer
Italian olive wood handle
Handcrafted in Solingen, Germany
100% Messermeister quality
Care: Hand-wash with warm water and dry detergent; do not put in dishwasher
Due to shipping regulations, we unfortunately can't ship this item to customers in Canada, Alaska, or Hawaii at this time. Our apologies.

About Messermeister

Let us just say, these knives really are something. The brainchild of Bernd Dressler and his passion for premium German cutlery, Messermeister works with a third generation knife-making family from Solingen, Germany to craft its wares. They also boast innovations like the first bolsterless heel, the first truly cambered chef’s knife, and the sharpest polished edge angle.

Story
Your skills are only as sharp as your knives. This fine grit steel is just the thing to retain your edge, and is attached to a shapely Italian olive wood handle. The grit is designed especially for Messermeister products, and works to smooth out and realign your blades to maintain an enduring sharpness. Not recommended for serrated or scalloped blades.
10” steel honer

Italian olive wood handle

Handcrafted in Solingen, Germany

100% Messermeister quality

Care: Hand-wash with warm water and dry detergent; do not put in dishwasher

Due to shipping regulations, we unfortunately can't ship this item to customers in Canada, Alaska, or Hawaii at this time. Our apologies.
About Messermeister
Let us just say, these knives really are something. The brainchild of Bernd Dressler and his passion for premium German cutlery, Messermeister works with a third generation knife-making family from Solingen, Germany to craft its wares. They also boast innovations like the first bolsterless heel, the first truly cambered chef’s knife, and the sharpest polished edge angle.