Royal Elité 9" Scalloped Bread Knife

Story

Make clean, easy slices without destroying the interior crispness of the loaf with this scalloped bread knife. The blade is one-piece, hot-drop hammer forged from German stainless carbon alloy, and allows for smooth slicing with little to not pressure. A walnut burl wood serves as the handle, and features a rich pattern and a balanced, ergonomic feel.

9" stainless steel carbon alloy blade
One-piece, hot-drop hammer forged
Bolsterless heel
Handcrafted in Solingen, Germany
100% Messermeister quality
Care: Hand-wash with warm water and dry detergent; do not put in dishwasher
Due to shipping regulations, we unfortunately can't ship this item to customers in Canada, Alaska, or Hawaii at this time. Our apologies.

About Messermeister

Let us just say, these knives really are something. The brainchild of Bernd Dressler and his passion for premium German cutlery, Messermeister works with a third generation knife-making family from Solingen, Germany to craft its wares. They also boast innovations like the first bolsterless heel, the first truly cambered chef’s knife, and the sharpest polished edge angle.

Story
Make clean, easy slices without destroying the interior crispness of the loaf with this scalloped bread knife. The blade is one-piece, hot-drop hammer forged from German stainless carbon alloy, and allows for smooth slicing with little to not pressure. A walnut burl wood serves as the handle, and features a rich pattern and a balanced, ergonomic feel.
9" stainless steel carbon alloy blade

One-piece, hot-drop hammer forged

Bolsterless heel

Handcrafted in Solingen, Germany

100% Messermeister quality

Care: Hand-wash with warm water and dry detergent; do not put in dishwasher

Due to shipping regulations, we unfortunately can't ship this item to customers in Canada, Alaska, or Hawaii at this time. Our apologies.
About Messermeister
Let us just say, these knives really are something. The brainchild of Bernd Dressler and his passion for premium German cutlery, Messermeister works with a third generation knife-making family from Solingen, Germany to craft its wares. They also boast innovations like the first bolsterless heel, the first truly cambered chef’s knife, and the sharpest polished edge angle.