Miller & Son BBQ Brewing Co. makes small-batch BBQ sauces that push boundaries in terms of all-natural flavors and ingredients. They’re all made in relatively tiny 20-gallon batches, brewed at a slow simmer for four to six hours. The factory's high elevation allows for a longer cook time, bringing out fuller flavors in the sauce.
Hand-brewed isn’t just for beer and expensive coffee — it also applies to this killer BBQ sauce. The handmade, natural recipe is perfect for the ribs you spent all day making. It starts off sweet with a touch of smoke, filling out the taste with enough spice to leave you satisfied. This family recipe is the only thing you should be throwing on your next rack.