Original Recipe Hand-Brewed BBQ Sauce

Spicy, smoky BBQ sauce brewed by hand in the Sierra Mountains.

Miller & Son BBQ Brewing Co. makes small-batch BBQ sauces that push boundaries in terms of all-natural flavors and ingredients. They’re all made in relatively tiny 20-gallon batches, brewed at a slow simmer for four to six hours. The factory's high elevation allows for a longer cook time, bringing out fuller flavors in the sauce.

Hand-brewed isn’t just for beer and expensive coffee — it also applies to this killer BBQ sauce. The handmade, natural recipe is perfect for the ribs you spent all day making. It starts off sweet with a touch of smoke, filling out the taste with enough spice to leave you satisfied. This family recipe is the only thing you should be throwing on your next rack.

  • 12 oz. bottle
  • No artificial preservatives, flavors, or sweeteners
  • No hydrogenated oils
  • No high-fructose corn syrup
  • Vegetarian
  • Ingredients include: whiskey, sugar, tomato paste, vinegar, spices, vegan worcestershire sauce, pure hickory smoke
  • Brewed and bottled in California
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