Here to solve the issue of creating homemade iced coffee without watered down results is the Coil Chiller. The guys behind the Coil Chiller know that coffee is best served after it's brewed, without ever touching ice. Unfortunately, most people don't realize that and steep their coffee overnight or simply throw hot brew on ice, diluting the flavor.
Drop your coffee temp down from 210° to 48° in minutes. Made of ceramic, the coil is crafted into four pieces. Place your pour-over piece on the lid, and watch as the coffee drips through nine feet of coiled stainless-steel tubing, all of which is surrounded by a frigid ice bath. It pours down into the bottom spout, which makes accessing your newly iced coffee easy as pie.