Black Truffle Chili Crunch

The finishing sauce you’ll add to… everything.

This Black Truffle Chili Crunch distills signature Momofuku fearlessness into a single jar. Black truffles bring heavy umami notes and three different chilies balance the perfect blend of fruity sweetness and smoky heat. Use it as a finishing sauce to bring complex, delicious new dimensions to any dish–from grilled cheese to a bowl of ice cream.

  • Mindfully sourced ingredients create mega flavor and texture to create a balanced blend of earthiness, smokiness, and satisfying crunch
  • Recipe developed by David Chang and the Momofuku Goods team, with the same ingredients and passion used in their wildly popular restaurants
  • Add it to… almost anything: ice cream, avocado toast, grilled cheese, fries…

Black truffles, grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed

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