Pro-tip: to really earn that chef’s kiss, you’ve gotta add a dash of finishing salt after plating–especially when it’s got an extra edge to it. The Momofuku Spicy Seasoned Salt was born after a decade of flavor research in the brand’s renowned Culinary Lab. It blends a standard savory base with gochugaru, cayenne, and dried chilies for a spark of heat that won’t overwhelm a dish (or your tear ducts) but will add just enough to make things interesting.

• Spicy Seasoned Salt adds a measured balance of heat and savoriness to any finished dish with a finely tuned umami mix
• Special recipe was developed, distilled, and packaged after 10 years of flavor research in the Momofuku Culinary Lab
• A finely tuned mix of garlic, tamari, kelp, and mushroom with the heat of gochugaru, cayenne, and dried chilies
• Lends the perfect flair to shrimp, stewed meats, and stone fruit