Spicy Seasoned Salt

Finishing salt with a kick.

Pro-tip: to really earn that chef’s kiss, you’ve gotta add a dash of finishing salt after plating–especially when it’s got an extra edge to it. The Momofuku Spicy Seasoned Salt was born after a decade of flavor research in the brand’s renowned Culinary Lab. It blends a standard savory base with gochugaru, cayenne, and dried chilies for a spark of heat that won’t overwhelm a dish (or your tear ducts) but will add just enough to make things interesting.

  • Spicy Seasoned Salt adds a measured balance of heat and savoriness to any finished dish with a finely tuned umami mix
  • Special recipe was developed, distilled, and packaged after 10 years of flavor research in the Momofuku Culinary Lab
  • A finely tuned mix of garlic, tamari, kelp, and mushroom with the heat of gochugaru, cayenne, and dried chilies
  • Lends the perfect flair to shrimp, stewed meats, and stone fruit
  • 3.7oz jar
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