Tingly Seasoned Salt

Finishing salt with a bright umami punch.

Your dinner guests are gonna think you’re a wizard. This blend of Sichuan peppercorns and citrus is literally engineered to add a brightness of flavor to any dish–it’s the result of a decade of research by the brand’s fabled Culinary Lab. Add to anything that could use a little zip (everything), from eggs to fruit to salmon.

  • A finishing salt that brightens and intensifies the flavor of whatever it touches with a finely tuned umami punch of citrus and Sichuan peppercorns
  • Special recipe was developed, distilled, and packaged after 10 years of flavor research in the Momofuku Culinary Lab
  • Toss a dash on any meal that needs a flavor kick, from popcorn to grilled fish
  • 3.4 oz jar
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