Broad serrations slowly become finer at the tip to make slicing both hard and soft bread a breeze with minimal crumbs. The double-serrated blade is set in a Japanese zelkova wood handle with great attention to detail for a comfortable grip as you slice your favorite loaf.

• Lightweight and double serrated
• Rectangle handle shape for a comfortable grip
• Handmade in Seki, Japan

• (L)14.5“
• 9.75” blade

• Stainless steel blade
• Japanese zelkova wood handle
• Hand-wash only
• Use wood conditioner as needed