Morinoki Bread Knife

A lightweight, double-serrated blade.
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Broad serrations slowly become finer at the tip to make slicing both hard and soft bread a breeze with minimal crumbs. The double-serrated blade is set in a Japanese zelkova wood handle with great attention to detail for a comfortable grip as you slice your favorite loaf.

  • Lightweight and double serrated
  • Rectangle handle shape for a comfortable grip
  • Handmade in Seki, Japan
  • (L)14.5“
  • 9.75” blade
  • Stainless steel blade
  • Japanese zelkova wood handle
  • Hand-wash only
  • Use wood conditioner as needed
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