Morinoki Soft Cheese Knife

A blade that slices cheese with ease.
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A gentle curve and a sharp serrated edge are ready to smoothly slice at the next charcuterie night. The stainless steel blade is set in a Japanese zelkova wood handle with great attention to detail for a comfortable grip as you cut.

  • Made for soft cheeses like brie, blue cheese, mozzarella, and munster
  • Lightweight and versatile
  • Rectangle handle shape for a comfortable grip
  • Handmade in Seki, Japan
  • (L) 8.5“
  • 4.5” blade
  • Stainless steel blade
  • Japanese zelkova wood handle
  • Hand-wash only
  • Use wood conditioner as needed
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