A gentle curve and a sharp serrated edge are ready to smoothly slice at the next charcuterie night. The stainless steel blade is set in a Japanese zelkova wood handle with great attention to detail for a comfortable grip as you cut.

• Made for soft cheeses like brie, blue cheese, mozzarella, and munster
• Lightweight and versatile
• Rectangle handle shape for a comfortable grip
• Handmade in Seki, Japan

• (L) 8.5“
• 4.5” blade

• Stainless steel blade
• Japanese zelkova wood handle
• Hand-wash only
• Use wood conditioner as needed