After adding this decadent spread to your antipasto repertoire, there's no going back. The artichoke and tomato blends will seep into your dreams and keep you up at night—it's just that good. Spread it on freshly baked bread, on piping-hot meat or fish, or add it as a kick in the rear to a pasta sauce that's lost its luster.
ARTICHOKE: Artichokes, sunflower oil, sundried tomatoes, water, extra virgin olive oil, garlic, basil, parsley, salt, cider vinegar, spices
TOMATO: Crushed tomatoes, black Taggiascia olives, olive oil, sundried tomatoes, capers, salt, concentrated basil, garlic, savory, red hot chili pepper