Dry Rub – Smoked BBQ

Step up your BBQ.

Step up your BBQ with this premium dry rub from Nicolas Vahé. It goes great on your favorite meat or fish, lending that classic BBQ flavor with some added smoke. Just make sure you let it sit on your cut for 4-8 hours before firing things up—it lets the flavors soak in for an optimally seasoned meal.

  • 5.3 oz
  • Brown sugar, smoked pepper, salt, garlic powder, onion powder
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