Switch up your syrup game with this tasty specimen from Nicolas Vahé. Swapping maple for Irish rum, this syrup can be poured on anything you dare to try. It's great in a hot cup of joe for that classic Irish coffee flavor without the consequences, or over ice cream if you like your sweets a little more sweet. Of course, it's right at home soaking into freshly flipped pancakes—especially if you need a break from that tried-and-true grade A maple sitting in your fridge.