Get yourself some proper pasta made from simple, natural ingredients. This pack of three styles starts with a classic in the organic durum wheat penne, then gets a little experimental with rye macaroni and red lentil fusilli. All three stay fresh for up to two years, so you can wait to break 'em out for something truly special.
Durum Wheat Fusilli: Organic durum wheat semolina, red lentil flour, dehydrated tomato, water
Organic Durum Wheat Penne: Organic durum wheat semolina, water
Rye Macaroni: Rye flour, water
24-month shelf life