When it comes to pasta, the right sauce can make all the difference. And the right sauce might just be this one. It takes a rich tomato and basil base, then infuses it with ricotta cheese for rich, creamy texture and flavor. Just about the only thing you need to do is heat it up and stir it into your favorite noodle.

• 11 fl oz
• Tomato, onion, fermented ricotta, cow's milk, sheep's milk, goat's milk, salt, extra virgin olive oil, basil, salt