Add rustic flavor and an extra dose of fiber to your classic mac. This macaroni—or maccheroni as the Italians call it—is made with rye flour, lending it the same classic pumpernickel hue and hearty flavor you get in a proper deli sandwich. Use it in your go-to macaroni salad or mac and cheese recipe, and it'll add body and color you didn't know you were missing.

• 8.82 oz
• Rye flour, water
• 24-month shelf life