It's hard to improve maple syrup since it's already so damn good, but this bourbon barrel-aged rendition somehow manages. A smoked, boozy tinge shines through from Tuthilltown's bourbon (makers of Hudson baby bourbon). And you’re not limited to breakfast with them, either: try it as a substitute for simple syrup in an Old Fashioned, or make it into a glaze for roasted vegetables and grilled meat. Either way, you're going to want to be wide awake when you try it.
Taking full advantage of charred oak barrels, Noble Handcrafted uses bourbon barrel-aging to give incredible depth to syrups and vinegars.