Shrub Seasonal Quintet

Five ways to make better drinks.

We're pretty damn pleased to present this sampler from Nostrum, makers of some of the tastiest shrubs out there. It's a simple way of tasting all of the brand's small-batch options, including some wild flavors like blackberry/cacao nib/sage, kumquat/kaffir lime/lemongrass, and pineapple/turmeric/ginger. The ingredients are organic, sourced locally in California whenever possible. With just one box you can start creating amazing — and unique — cocktails like the Calaver, Cabana Boy, and Last Wave. Haven't heard of them? Well, now's your chance to get in the know.

  • Five 2 oz bottles
  • Made in California from local ingredients whenever possible

Blackberry Shrub
Ingredients include organic blackberries, organic cane sugar, organic cacao nibs, fresh sage, and smoked salt.

Grapefruit Shrub
Ingredients include organic grapefruit, organic apple cider vinegar, organic cane sugar, organic polincillo sugar, dried merit chipotles, and smoked salt.

Kumquat Shrub
Ingredients include organic kumquats, organic cane sugar, organic apple cider vinegar, fresh lemongrass, organic kaffir lime leaves, sea salt.

Strawberry Shrub
Ingredients include organic strawberries, organic cane sugar, organic apple cider vinegar, organic jalapeños, organic dried hibiscus, and sea salt.

Pienapple Shrub
Ingredients include pineapples, organic cane sugar, organic apple cider vinegar, organic fresh ginger root, fresh turmeric root, and sea salt.

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