Rich, smooth beans meet bold, boozy character. Aged in single malt whisky barrels, each sip of these specialty coffee beans from Oak & Bond packs notes of milk chocolate, raspberry, honey, pecan, and silky scotch without a drop of alcohol. It’s roasted in small batches for peak flavor — because your morning cup should taste as refined as your nightcap.

• The best specialty beans for coffee and whiskey lovers in one cup
• Perfect for all brewing methods from drip and pour over to espresso
• Notes: Milk chocolate, raspberry, honey, pecan, silky scotch
• Medium roast level
• Colombian origin
• Whole bean coffee