Cast Iron Skillet

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Story

If you only let us have one pan in the kitchen, we’d pick the classic cast-iron skillet. These have the details you should look out for, like spouts on either side, a main handle with thumb ridges, and an assist handle on the opposite side. Take good care of this skillet and your grandchildren could be using it.

10.5 in: (L) 16” x (W) 10.5” x (H) 2”
12 in: (L) 17.75" x (W) 12" x (H) 2"
Preseasoned cast iron
Spouts on both sides
Textured grip on main handle
Assist handle

About Old Mountain Cast Iron

Old Mountain knows a thing or two about rugged kitchen gear: their cast iron cookware is as sturdy and versatile as it is handsome. The best part: they pre-season everything, so their offerings are ready to be put into service straight out of the box.

Story
If you only let us have one pan in the kitchen, we’d pick the classic cast-iron skillet. These have the details you should look out for, like spouts on either side, a main handle with thumb ridges, and an assist handle on the opposite side. Take good care of this skillet and your grandchildren could be using it.
10.5 in: (L) 16” x (W) 10.5” x (H) 2”

12 in: (L) 17.75" x (W) 12" x (H) 2"

Preseasoned cast iron

Spouts on both sides

Textured grip on main handle

Assist handle
About Old Mountain Cast Iron
Old Mountain knows a thing or two about rugged kitchen gear: their cast iron cookware is as sturdy and versatile as it is handsome. The best part: they pre-season everything, so their offerings are ready to be put into service straight out of the box.