Cast Iron Pizza Pan

There's plenty of ways to make pizza, but when you're camping in the elements, it gets a little tricky. That's where this 13.5-inch cast iron comes in. It's designed for making the perfect pizza pie over a camp stove, open fire, or even your stovetop at home. It'll last a lifetime and features the brand's custom etching on the bottom of the pan.

• Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
• Rub with a light coat of vegetable oil after every wash to keep the iron “seasoned” and protected from moisture
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning

Old Mountain knows a thing or two about rugged kitchen gear: their cast iron cookware is as sturdy and versatile as it is handsome. The best part: they pre-season everything, so their offerings are ready to be put into service straight out of the box.