Spinach dip is getting a culinary makeover with a little help from some East Tennessee moonshiners. This jar is packed with veggies, spices, and some good, old-fashioned corn whiskey. The result is a tasty, spiked dipping sauce that's great for chips, veggies, and marinades.
2 oz
Ingredients include spinach, minced onion, spices, sugar, 100 proof Tennessee moonshine
Made in Tennessee
Mix 1 tbsp of spinach dip mix with 1/2 cup of sour cream and 1 cup of real mayonnaise. Refrigerate dip for a few hours before serving.
Born of secret recipes and backwoods distilleries, Ole Smokey Tennessee Moonshine is the first federally licensed distillery in East Tennessee. The company makes a variety of whiskey, moonshine, and infused products out of its Appalachian headquarters.
Don't already have a Bespoke Post account?