These individually wrapped caramels are handcrafted in Nashville, Tennessee and pack a special kick. The candies are spiked with vinegar and sea salt, a combo typically found anywhere but sweets. However, with the inclusion of rich cane sugar and mixed to a creamy texture, the combination is incredibly successful, balancing tart and tasty in a Southern-born dessert essential.

Award-winning Olive & Sinclair lays claim to being Nashville's first bean-to-bar chocolate company, slow roasting and stone grinding its own cacao since 2007. The kitchen uses strictly organic ingredients in its line of creative candies.