Pepperettes, Pack of Three
Nothing wrong with hickory smoked meat. Nothing wrong at all.
This collection of meat is made using traditional Greek methods and smoked over both hickory and apple wood. All of the pork is antibiotic-free and sustainably-raised in Oregon and Olympia Provisions is the country’s first USDA-approved salami house using natural casing. This set gives you a chance to taste all three flavors, including Petite Pierre, Flaco Paco, and Kleine Schweine, before choosing your go-to.
- Pork sausages
- Comes three to a pack
- 1.7 oz
- Petite Pierre: juniper and sea salt
- Kleine Schweine: caraway and sea salt
- Flaco Paco: paprika and garlic