Pepperettes, Pack of Three

This collection of meat is made using traditional Greek methods and smoked over both hickory and apple wood. All of the pork is antibiotic-free and sustainably-raised in Oregon and Olympia Provisions is the country’s first USDA-approved salami house using natural casing. This set gives you a chance to taste all three flavors, including Petite Pierre, Flaco Paco, and Kleine Schweine, before choosing your go-to.

Born a first-generation American with Greek heritage, Elias Cairo started Olympia Provisions as a way to preserve old world traditions of charcuterie making. It’s the first USDA-approved salumeria and uses only the finest natural ingredients at its restaurant and online store.