This collection of meat is made using traditional Greek methods and smoked over both hickory and apple wood. All of the pork is antibiotic-free and sustainably-raised in Oregon and Olympia Provisions is the country’s first USDA-approved salami house using natural casing. This set gives you a chance to taste all three flavors, including Petite Pierre, Flaco Paco, and Kleine Schweine, before choosing your go-to.
Pork sausages
Comes three to a pack
1.7 oz
Petite Pierre: juniper and sea salt
Kleine Schweine: caraway and sea salt
Flaco Paco: paprika and garlic