This collection of meat is made using traditional Greek methods and smoked over both hickory and apple wood. All of the pork is antibiotic-free and sustainably-raised in Oregon and Olympia Provisions is the country’s first USDA-approved salami house using natural casing. This set gives you a chance to taste all three flavors, including Petite Pierre, Flaco Paco, and Kleine Schweine, before choosing your go-to.