Looking to add some plant life to your next charcuterie spread? Start with this jar of specialty, small-batch beets that have been pickled to perfection. They're made with a host of whole spices, fresh herbs, and more, all sourced from Northwest farms.

Born a first-generation American with Greek heritage, Elias Cairo started Olympia Provisions as a way to preserve old world traditions of charcuterie making. It’s the first USDA-approved salumeria and uses only the finest natural ingredients at its restaurant and online store.