Spanish Salami Sampler

The Spanish may have perfected cured sausage. No diss to other salami-loving countries, but check out the peak of the chorizo art in this four-region sampler. Try Chorizo Rioja with two kinds of paprika, Chorizo Navarre with a hit of cayenne, Chorizo Andalucia with clove, and a Salchichon festival salami with cinnamon, clove, nutmeg, and black pepper.

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Born a first-generation American with Greek heritage, Elias Cairo started Olympia Provisions as a way to preserve old world traditions of charcuterie making. It’s the first USDA-approved salumeria and uses only the finest natural ingredients at its restaurant and online store.