Chinese Fermented Black Bean Sauce

A Chinese classic.

Black bean sauce is a delicacy you'll be glad you aren't missing out on any longer. The black soybeans in this sauce are naturally fermented for six months in a centuries-old process that gives them an indescribable depth and complexity, ideal for marinades or simply dipping snacks into. The flavor is balanced with ginger, pineapple, and tamari, creating a savory update on a beloved Chinese classic.

  • 13 oz
  • Ingredients include fermented black bean, brown sugar, onion, cane sugar, pineapple juice, garlic, sesame oil, and molasses
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