One Culture Foods 3-Pack

A trifecta of taste.

Sauce is the hidden secret to achieving the next level of culinary success, and this three pack is the key to unlocking the mystery. Start off with the Sweet Chili sauce, a lovely treat straight from Southeast Asia with a natural chili flavor balanced by fish sauce, garlic, and sambal (ideal for stir fry). Follow it up with a black bean sauce, made with fermented black beans and a centuries-old process that balances the deep flavor with ginger, pineapple, and tamari. Finish it off with Gochujang, a Korean staple, a must-have on every pantry shelf. The fermented soybean paste base is mixed with chili flakes and balanced with chipotle, apple juice, and sesame oil, creating an unforgettable flavor you'll be shocked you ever went without.

  • Chinese Fermented Black Bean Sauce
  • Southeast Asian Sweet Chili Sauce
  • Korean Gochujang Sauce
  • 13 oz each

Chinese Fermented Black Bean Sauce
Black bean sauce is a delicacy you'll be glad you aren't missing out on any longer. The black soybeans in this sauce are naturally fermented for six months in a centuries-old process that gives them an indescribable depth and complexity, ideal for marinades or simply dipping snacks into. The flavor is balanced with ginger, pineapple, and tamari, creating a savory update on a beloved Chinese classic.

  • 13 oz
  • Ingredients include fermented black bean, brown sugar, onion, cane sugar, pineapple juice, garlic, sesame oil, and molasses

Southeast Asian Sweet Chili Sauce
For all the complex flavors, this sweet chili sauce is simple to enjoy. The ingredients all come straight from Southeast Asia, and the region's distinct tastes come through loud and clear in this powerful sauce. The natural chili spice is balanced by fish sauce, garlic, and sambal to create a rich experience ideal for stir-fry, dips, and everything in between.

  • 13 oz
  • Ingredients include cane sugar fish sauce, garlic, rice vinegar, jalapeno, onion, sambal, ginger, tamarind, pineapple juice, lime juice, and sea salt

Korean Gochujang Sauce
Gochujang is a Korean staple, a must-have found on every pantry shelf. This sauce provides the sweet and smoky flavor that you'll love in a sauté or as a marinade for pork and beef. The fermented soybean paste base is mixed with chili flakes and balanced with chipotle, apple juice, and sesame oil, creating an unforgettable flavor you'll be shocked you ever went without.

  • 13 oz
  • Ingredients include gochujang, gluten-free tamari, chipotle jalapeno, anchovy paste, dried red chile, apple juice and toasted sesame seeds

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