Harvested and processed in the exceedingly high altitude of the Amazonas region, this micro-lot, single-origin Peruvian roast is procured to be savored. This whole bean coffee is a harmony of sweet pear and melon notes, complemented by sugar cane and maple's subtle yet distinct sweetness. The full flavor is a testament to the meticulous care of Don Lauriano Ynosencio's farming and processing methods.

• An expressive moderate roast that’s sweet and delicate with notes of pear, melon, sugar cane, and maple
• A washed Caturra variety coffee grown at 2,086 miles above sea level in the Northern Peru region of Amazonas
• Harvested and processed under the meticulous care of Don Lauriano Ynosencio and the Bajo Imaza farm
• Whole bean