Rwanda Kanzu Coffee Beans
A light roast from rich volcanic soil.
Cultivated from the ancient volcanic enriched soil surrounding Lake Kivu in Africa, this whole bean coffee has been slowly dried and naturally processed to yield a subtly fruity cup of joe. Notes of plum, hibiscus, and a sweet underlayer reminiscent of dark chocolate make this a brew you won’t forget.
- A light, subtly sweet roast with notes of plum, hibiscus, and dark chocolate
- Dry-processed coffee grown by small-holder farmers in the ancient volcanic soil surrounding Lake Kivu in Africa
- Whole bean
- 10 oz