Rwanda Kanzu Coffee Beans

A light roast from rich volcanic soil.
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Cultivated from the ancient volcanic enriched soil surrounding Lake Kivu in Africa, this whole bean coffee has been slowly dried and naturally processed to yield a subtly fruity cup of joe. Notes of plum, hibiscus, and a sweet underlayer reminiscent of dark chocolate make this a brew you won’t forget.

  • A light, subtly sweet roast with notes of plum, hibiscus, and dark chocolate
  • Dry-processed coffee grown by small-holder farmers in the ancient volcanic soil surrounding Lake Kivu in Africa
  • Whole bean
  • 10 oz
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