Bread is the brick and mortar of our culinary experience. Often overlooked unless incredible or terrible, bread is the only reason sandwiches aren't meat salads and pizza isn't tomato soup. It's only fair that a food so elemental gets its own knife. Designed with a serrated blade perfect for cutting through a wide variety of grains, the knife is as necessary as the food it's slicing, and even easier to clean.

• Blade: (L)8"
• Total: (L)13.2"
• Stainless steel blade
• Beechwood handle
• Made in France