After spending so much time cooking your classic roast, it would be a shame to carve it to shreds using a dull knife. That's where Opinel comes in. The French cutlery company makes some of the best blades around, like the No.120 carving knife.
This knife, made from corrosion-proof stainless steel, is set in place with a handsome beechwood handle. Ideal for carving roasts, lamb legs, veggies, fish, and more, the knife is a good reason to keep hitting the cutting board.