Like nutcrackers to a walnut, an oyster knife is a required part of the process when shucking some shells. It only takes slicing your thumb with a butter knife once to learn the lesson forever, but Opinel has provided a way to skip the injury and go straight to preparing seafood like a professional.
The special blade helps you move through the shell's hinge with ease, and the varnished bubinga wood handle is both comfortably ergonomic and moisture-resistant. A traditionally dull blade, the special folding knife is only sharp on the tip, making your job easier, and dinner much sooner.
2.5" stainless steel blade
7.25" total length when open
Made in France