No.9 Oysters and Shellfish Folding Knife

The only right way to shuck.

Like nutcrackers to a walnut, an oyster knife is a required part of the process when shucking some shells. It only takes slicing your thumb with a butter knife once to learn the lesson forever, but Opinel has provided a way to skip the injury and go straight to preparing seafood like a professional.

The special blade helps you move through the shell's hinge with ease, and the varnished bubinga wood handle is both comfortably ergonomic and moisture-resistant. A traditionally dull blade, the special folding knife is only sharp on the tip, making your job easier, and dinner much sooner.

  • 2.5" stainless steel blade
  • Bubinga handle
  • 7.25" total length when open
  • Made in France
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