California Extra Virgin Olive Oil

Cold pressed and locally grown.

There are a million brands of olive oil, making it even more important to choose the right one. Olive oil has been used for millennia to make the tastiest and most flavorful meals, but not every bottle has won awards. This award-winning oil is made in the Napa Valley from Tuscan-style olives. It's homegrown and cold-pressed to perfection, ready to use in pretty much any recipe your cookbook holds.

  • 12.8 oz
  • Late harvest, Tuscan-style blend
  • "Best of Show" in Napa Valley Olive Oil Competition
  • Glass bottle
  • Grown and cold-pressed in California
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