Cedar Wraps

A smoky cedar infusion with a couldn’t-be-simpler design.

These hail the Western Red Cedar range that snakes up the Pacific Northwest. Just soak in the liquid of your choice (we’re partial to bourbon, but you could use water too, we suppose), then wrap up whatever’s on your menu along with some aromatics. Toss the whole thing onto the grill or into the oven to impart a smoky cedar note.

  • 8 cedar wraps
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