Pickling is big business these days. DIYers, doomsday preppers, and pros alike are rediscovering the benefits of the practice. On the professional side of things, Pacific Pickle Works has been making West Coast style pickled products for almost 15 years, winning some pretty tasty awards in the process.
Like these asparagus spears, which are packed with a big hit of spice. Toss it into your next bloody mary, or lay a few alongside a charcuterie spread.