Michelada Shrub

Bottoms up.

Making a michelada is a sweet, sweet science, but the brewers at Pacific Pickle Works have elevated the process into an art. Add an ounce of this mix to your favorite Mexican beer. Combine with celery salt and chili powder. Serve over ice. Boom: the best damn michelada you've ever tasted.

  • 8 oz
{{ AssociateAccountModalCtrl.data.message }}
{{ AssociateAccountModalCtrl.data.paragraph }}
{{ AssociateAccountModalCtrl.data.error }}

Don't already have a Bespoke Post account?

We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}