Bourbon Barrel-Aged Pepper Sauce

Ghost peppers and bourbon—enough said.
Easy Returns
Free US Shipping
Customer Service

What started as Van Winkle family-friend Dave Lemieux's homemade sauce became a hit with the Van Winkle's, leading Dave and his family to start growing small-batch ghost peppers full-time in West Central Georgia. The sauce is created by blending the ghost pepper mash with mild red peppers and aging it in Pappy Van Winkle bourbon barrels, which adds a rich, smoky flavor with just the right amount of heat. From breakfast sandwiches to collard greens, this versatile sauce is perfect for adding a little kick to any meal.

  • 5 fl oz
  • Aged in retired Pappy Van Winkle bourbon barrels
  • Distilled vinegar, ghost peppers, water, honey, salt, xanthan gum
{{ }}
{{ }}
{{ }}

Don't already have a Bespoke Post account?

We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ }}
Email sent
The {{ ::$ }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).