An award-winning syrup, Pappy takes maple syrup produced by Bissell Maple Farm in Jefferson, Ohio, then ages it in their retired bourbon barrels, resulting in a unique depth of flavor with rich notes of vanilla, caramel, butter, and oak. But this powerhouse syrup isn't just for breakfast—it's versatile enough to be used in everything from salad dressings to cocktails. And if you're feeling indulgent, try it drizzled over ice cream for a truly decadent treat.