Cacao nibs soaked in Pappy Van Winkle bourbon. Paired with a rich and buttery Southern-style brittle and Olive and Sinclair's handcrafted dark chocolate, it's a combo we will not soon forget (don't forget to pair with some Pappy).

• 6 oz
• Aged in retired Pappy Van Winkle bourbon barrels
• Ingredients: sugar, 67% Dominican Republic chocolate (cacao beans, brown sugar), butter, bourbon cacao nibs, kosher salt