Colombia Frontera de Acevedo Coffee

Before it's roasted to perfection in Brooklyn, New York, this bag of whole beans grows high in the mountains of Colombia. The Andean town of Acevedo has been growing for generations, creating beans with a toffee-tinged taste with a sweet finish. Local growers are offered premium prices for their best harvests, so you can feel good about your sip.

Parlor Coffee began as an espresso bar in the back of a barber shop. Today, based out of Brooklyn, New York, it is an emerging talent inside and out of the coffee roasting community. Each batch is unique, the result of a laborious journey that starts at the bean plantations and ends in the hands of its roasters.