Ethiopia Yukro Coffee

The folks at Parlor ensure their farmers are paid premium prices for their high quality coffee beans. This particular bag is sourced from Yukro in western Ethiopia. The popular bean growing region creates tastes that are complex with intensely floral notes. Each bag is filled with whole beans roasted and finished in Brooklyn, New York.

Parlor Coffee began as an espresso bar in the back of a barber shop. Today, based out of Brooklyn, New York, it is an emerging talent inside and out of the coffee roasting community. Each batch is unique, the result of a laborious journey that starts at the bean plantations and ends in the hands of its roasters.