When bitter is actually pretty sweet.

Centuries old and still popular behind the bar, the world of bittersweet European liquors and spirits — Amaro in Italian — is one with a rich history and dozens of interesting and inventive uses. This book gets into the nitty gritty of this universe of bitterness, from household faves like Averna to Fernet, to lesser-known but just as good regional blends. Plus, it includes over 100 recipes for amaro-centric cocktails, dishes, and even a way to make it yourself. Never has something bitter been so sweet to dive into.

  • (L) 6.85" x (W) 1.09"
  • Includes over 100 recipes for cocktails and dishes
  • Hardcover
  • Written by James Beard and IACP award-winning author Brad Thomas Parsons
{{ }}
{{ }}
{{ }}

Don't already have a Bespoke Post account?

We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ }}
Email sent
The {{ ::$ }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).