Centuries old and still popular behind the bar, the world of bittersweet European liquors and spirits — Amaro in Italian — is one with a rich history and dozens of interesting and inventive uses. This book gets into the nitty gritty of this universe of bitterness, from household faves like Averna to Fernet, to lesser-known but just as good regional blends. Plus, it includes over 100 recipes for amaro-centric cocktails, dishes, and even a way to make it yourself. Never has something bitter been so sweet to dive into.

• (L) 6.85" x (W) 1.09"
• Includes over 100 recipes for cocktails and dishes
• Hardcover
• Written by James Beard and IACP award-winning author Brad Thomas Parsons