With over 100 recipes, you'll find plenty of reasons to start baking up a storm. This collection of sweet and savory recipes was prepared by chef Marcella DiLonardo. Inspired by the farms, orchards, and gardens of her childhood, DiLondardo guides you through making delicious dishes like zucchini cheddar bread, winter pear pizza, garlic scape brie biscuits, and more. Beautiful photography sits aside easy-to-read and engaging, step-by-step instructions for cooking up new and classic meals.

• (W) 7.61" x (L) 9.99" x (H) .86"
• 264 pages
• Paperback
• By Marcella DiLonardo