Hands down breakfast is the best part of the day, and no one knows that better than John Currence. The James Beard Award Winner has created a breakfast bible that includes over 125 recipes from the author's eatery in Mississippi. Bring your appetite for meals like banana-pecan coffee cake, spicy boudin and poached eggs, and oyster pot pie.
Hardcover
272 pages
Over 137 recipes
By John Currence