Botany at the Bar
Better bitters start at home.
You may not know it, but bitters play a bigger role in your cocktails than you'd expect. Not only do they make your favorite drink taste great — but they retain a host of healing and wellness properties. This book gives you 75 botanical recipes for making great-tasting, natural bitters imbued with the best nature has to offer. You'll also get tips on making syrups, shrubs, and eventually, cocktails which combine amazing flavor combinations of spices, roots, and flowers.
- (W) 6.42" X (H) 8.48" X (D) .87"
- 176 pages, hardcover
- By Selena Ahmed, Ashley Duval, Rachel Meyer