So you've grabbed one of our trusty cast-iron pans from the Shop—now what? Dive into these 75 recipes designed to get the most out of the most versatile pan in your kitchen. Inside you’ll find a range of recipes for every taste and cooking skill level, organized by protein, and Jackie's even thrown in a full care guide for cast iron for good measure.
7.3" x 8.5"
Paperback
208 pages
By Jackie Freeman